We offer a variety of premium Basmati rice, including:

• Steam Basmati Rice: Known for its fluffy, non-sticky texture and subtle flavor, perfect for daily meals.
• Sella Basmati Rice: Parboiled rice with a firm texture that remains separate after cooking.
• White Basmati Rice: A traditional, aromatic long-grain rice with a delicate fragrance and flavor.
• Golden Sella Basmati Rice: A unique type of parboiled rice with a golden hue, known for its extra-long grains and firm texture.

Steam Basmati Rice is processed by steaming the raw grains, which helps preserve nutrients and gives the rice a natural texture. It is popular for its ability to remain fluffy and light after cooking, making it ideal for biryanis, pilafs, and everyday meals

Sella Basmati Rice is a parboiled variety, where the rice undergoes a process of boiling before milling. This gives it a firmer texture, and the grains stay separate even after cooking. It is ideal for dishes where you need a non-sticky consistency, like fried rice and pilafs.

• Golden Sella Basmati Rice is parboiled, giving it a golden color and a slightly firmer texture, which remains intact after cooking. It is ideal for recipes that require longer cooking times.
• White Basmati Rice is traditionally milled and polished, offering a soft, fluffy texture and aromatic flavor. It is commonly used in biryanis, pulao, and as a side dish for curries.

For biryani, Golden Sella Basmati Rice is often preferred due to its long grains and ability to absorb flavors without breaking or becoming sticky. However, White Basmati Rice also works well for a more traditional, aromatic flavor.

The shelf life of our Basmati rice is typically 3-5 Years when stored in a cool, dry place. Always check the packaging for specific expiration dates.

• Rinse the rice thoroughly to remove excess starch.
• Soak the rice for 30 minutes for softer grains (optional).
• For 1 cup of rice, use 1.5-2 cups of water.
• Bring to a boil, then reduce heat and simmer covered for 15-20 minutes.
• Fluff with a fork before serving.

Absolutely! Sella Basmati Rice is versatile and can be used for daily cooking. Its firm texture and non-sticky properties make it ideal for a variety of dishes, including fried rice, pilafs, and as a side dish.

Yes, Basmati rice, especially the parboiled varieties like Sella and Golden Sella, retain more nutrients due to the unique processing methods. It is low in fat, cholesterol-free, and provides a good source of carbohydrates.

Basmati rice is known for its distinct long grains, aromatic fragrance, and delicate flavor. Unlike other rice varieties, Basmati rice elongates when cooked and remains non-sticky, making it ideal for dishes like biryani, pulao, and fried rice.

Our Basmati rice is sourced from the fertile regions of Punjab, Pakistan, where the best quality Basmati is grown. The climate and soil conditions in this region contribute to the unique flavor and texture of our rice.

Store Basmati rice in an airtight container in a cool, dry place, away from direct sunlight. This helps preserve its freshness and aroma for a longer period

At present, we do not offer certified organic Basmati rice, but all of our products are of premium quality, free from harmful additives, and sourced responsibly.

Rabbani Foods Basmati Rice is available for purchase on our website www.rabbanifoods.com, at selected retailers, and on various online marketplaces. For more information or to place an order, you can also WhatsApp us at +966 55 906 7350.